THIS DAY IN HISTORY (16_01_1919)

Prohibition Era Begins in the US (1920) 

Prohibition in the United States, also known as The Noble Experiment, was the period from 1919 to 1933, during which the sale, manufacture, and transportation of alcohol were banned nationally^[1] as mandated in the Eighteenth Amendment to the United States Constitution.

Under substantial pressure from the temperance movement, the United States Senate proposed the Eighteenth Amendment on December 18, 1917. Having been approved by 36 states, the 18th Amendment was ratified on January 16, 1919 and effected on January 16, 1920. Some state legislatures had already enacted statewide prohibition prior to the ratification of the 18th Amendment.

The "Volstead Act", the popular name for the National Prohibition Act, passed through Congress overPresident Woodrow Wilson's veto on October 28, 1919, and established the legal definition of intoxicating liquor, as well as penalties for producing it.^[2] Though the Volstead Act prohibited the sale of alcohol, the federal government did little to enforce it. By 1925, in New York City alone, there were anywhere from 30,000 to 100,000 speakeasy clubs.^[3]

While Prohibition was successful in reducing the amount of liquor consumed, it tended to undermine society by other means, as it stimulated the proliferation of rampant underground, organized and widespread criminal activity.^[4] Prohibition became increasingly unpopular during the Great Depression, especially in large cities. The bulk of America became disenchanted after the St. Valentine's Day massacre in 1929. Until then, they felt that, even with setbacks, Prohibition was working.

On March 22, 1933, President Franklin Roosevelt signed into law an amendment to the Volstead Act known as the Cullen-Harrison Act, allowing the manufacture and sale of certain kinds of alcoholic beverages. On December 5, 1933, the ratification of the Twenty-first Amendment repealed the Eighteenth Amendment. However, United States federal law still prohibits the manufacture of distilled spirits without meeting numerous licensing requirements that make it impractical to produce spirits for personal beverage use.^[5]